At the Four Seasons Resort- Marrakech we are looking for stars to join our amazing property and to be a part of our dream team!
About Four Seasons Hotels And Resorts
Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customised service. Currently operating 99 hotels, resorts and residences in major city centres and resort destinations in 41 countries, and with more than 50 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.
About Four Seasons Resort Marrakech
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 99 properties in 41 countries. Open since 2011, Four Seasons Resort Marrakech offers a vacation experience of unlimited variety, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honors include World Travel Awards Morocco’s Leading City Hotel, Leading Hotel Suite, Leading MICE Hotel, Leading Spa Resort 2016.
Main Duties and ResponsibilitiesThe Italian Chef
- Hire, train, motivate, and supervise all employees working directly and indirectly in our kitchen.
- Prepare work Schedule for all employees of our Italian Kitchen.
- Communicate regularly with the Executive Chef to achieve an excellent rapport throughout the food production department
- Develop new menu items
- Ensure quality of all food prepared in the Italian kitchen.
- Constantly inspect ,taste, temperature and the food presentation
- Make sure that all dishes are uniform and that established portion sizes are adhered to.
- Do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
- Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
- Ensure all equipment is in full working order.
- Ensure a superior production of food.
- Ensure an adequate supply of all products prepared on a timely basis.
- Prepare exciting and appealing room amenity when needed.
- Establish standard recipes and ensure the compliance with them.
- Respond properly in any hotel emergency or safety situation.
- Perform other tasks or projects as assigned by hotel management. This includes packaging design, procurement; marketing and merchandising of food products in conjunction with Executive Chef and Food and Beverage Director.
Work closely with all chefs in relation to other guest requirements
Join Our Team
Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Resort – Marrakech offers to the guest a special care and a modern take on traditional Moorish architecture next to the Menara Gardens, we provide also to our employee a haven of serenity and a good work environment and a same level of care that we expect to be shared with our clients.
What to expect: You will
- Be able to follow and guaranty the ethics and values of our company such as trust, integrity, respect, honesty, and fairness on a consistent basis.
- Be a leader of the Golden Rule which is the foundation for all dealings with our employees and guests: Do unto others as you would have them do unto you
- Be part of a cohesive team with opportunities to learn, grow and develop
- Have the opportunity to engage in diverse and challenging work.
