At the Four Seasons Resort- Marrakech we are looking for stars to join our amazing property and to be a part of our dream team!
About Four Seasons Hotels And Resorts
Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customised service. Currently operating 115 hotels, resorts and residences in major city centres and resort destinations in 47 countries, and with more than 50 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.
About Four Seasons Resort Marrakech
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 115 properties in 47 countries. Open since 2011, Four Seasons Resort Marrakech offers a vacation experience of unlimited variety, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honors include World Travel Awards Morocco’s Leading City Hotel, Leading Hotel Suite, Leading MICE Hotel, Leading Spa Resort 2016.
Main Duties And Responsibilities
- Maintain a strong operational presence across all three meal serving periods to ensure service standards and the guest experience remain at an optimum
- Provide leadership, development, support, coaching and constructive feedback for the team
- Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
- Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
- Be proactively involved with the recruitment, selection and retention efforts in order to ensure that top talent are sought, confirmed and retained
- Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
- Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control
Join Our Team
Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Resort – Marrakech offers to the guest a special care and a modern take on traditional Moorish architecture next to the Menara Gardens, we provide also to our employee a haven of serenity and a good work environment and a same level of care that we expect to be shared with our clients.
What to expect: You will……
Be able to follow and guaranty the ethics and values of our company such as trust, integrity, respect, honesty, and fairness on a consistent basis.
Be a leader of the Golden Rule which is the foundation for all dealings with our employees and guests: Do unto others as you would have them do unto you
Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work.
Have a Fluent Italian (written, spoken and reading), English and French are also mandatory.
Have Two to four years previous experience in a luxurious Italian Restaurant.
Have an outgoing personality
Guest focused and service oriented (hands on).
Have wine and beverage (Mixology) knowledge.
Preferred Qualifications And Skills
Luxury Hotel Experience Preferred as a Stewarding Manager.
Good Attitude.
High level of communication in French and English.
Moroccan passport holder.
