Descriptif du poste
Key tasks
L’assistant F&b Manager Devra
Assister le directeur de la restauration dans ses tâches quotidiennes
Mettre à jour les procédures administratives du service
Participer à la création de supports de communication
Gérer les mailings concernant le restaurant
Ses Principales Activités Seront
Mise à jour des cartes et informations sur le restaurant
Création d’affiches pour les événements concernant la restauration
Animation des pages officielles du restaurant sur les réseaux sociaux
Traduction des supports de communication
Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
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Compétences et expérience souhaitées
Level of Education Bachelor / Licence Areas of study Tourism Professional experiences 1 to 2 years Languages essential French
English
